Returns are accepted only for products that are sealed, unused, and in their original packaging.
Return requests must be made within 7 days of delivery.
Products that have been opened, used, or show signs of tampering will not be eligible for return.
2. Non-Returnable Items
Opened food products, partially used items, or perishable goods are not eligible for return due to hygiene and safety reasons.
Products purchased during clearance sales or special promotions may not be eligible for return unless defective.
3. Damaged, Defective, or Incorrect Products
If you receive a damaged, defective, or incorrect product, notify customer support within 48 hours of delivery.
Clear photos or videos of the product and packaging are required for verification.
Once approved, a replacement or refund will be processed.
4. Return Process
To initiate a return, contact customer support at sanjifoodworkco@gmail.com with your order details, reason for return, and supporting images if applicable.
Once approved, instructions for return shipping will be provided.
Products must be securely packed to prevent damage during transit.
5. Return Shipping
Customers may be responsible for return shipping charges unless the product is defective, damaged, or incorrect.
Original shipping charges are non-refundable unless the return is due to an error on our part.
6. Refund Process
Refunds are processed after the returned product is received and inspected.
Approved refunds will be issued through the original payment method.
It may take 5–10 business days for the refund to reflect, depending on your payment provider.
7. Exchange Policy
Exchanges are subject to product availability.
If the requested product is unavailable, a refund will be issued.
Only eligible items meeting return conditions can be exchanged.
8. Important Notes
Slight variations in color, texture, or aroma of spices and pulses are natural and not considered defects.
Customers are advised to check product details carefully before placing an order.
9. Contact Support
For any return, refund, or exchange-related queries, please contact: